THERMOlite™ introduces a new era in industrial drying by combining drying and milling into one seamless, continuous process. This advanced technology streamlines the handling of powders and granules, overcoming the limitations of traditional batch methods like freeze, tray, drum, and spray drying. The result is a more efficient, consistent, and cost-effective approach to meeting modern production demands.
Food Industry Benefits; Traditional methods for drying fruit and vegetable powders often require high temperatures, driving up energy use and degrading valuable nutrients, flavours, and aromas.
THERMOlite™ solves these issues with its gentle 60°C operating temperature, preserving exceptional colour, aroma, and nutritional quality. Trials across a wide range of produce — including carrots, capsicum, okra, orange peel, and apples — have delivered impressive results. The technology offers a cost-effective, sustainable alternative for the food, pigment, and FMCG sectors, opening the door to new possibilities in natural ingredient innovation. Click here to read more
